General patterns of responses
Increased soil N2O flux following thawing have been observed in cropland (Rochette et al., 2010), grassland (Virkajärvi et al., 2010), forest (Maljanen et al., 2010), marsh (Yu et al., 2007), alpine meadow (Hu et al., 2010), and alpine tundra (Brooks et al., 1997). Laboratory incubation experiments showing similar results have been performed with agricultural (Kurganova et al., 2004), grassland (Yao et al., 2010), forest (Goldberg et al., 2008), permafrost (Elberling et al., 2010), and coastal Antarctica soils (Zhu et al., 2009). Episodic N2O peak fluxes of up to 750 μg N2O−N m–2 h–1 (background levels of under 50 μg N2O−N m–2 h–1) were measured after freeze-thaw in arable field (Dörsch et al., 2004). Such increases usually occur when soil temperatures are close to 0 oC (Christensen and Tiedje, 1990; Chen et al., 1995; Müller et al., 2003). Studies examining the thawing effect on N2O flux have reported 6 to 35 d response following rewetting (Table 2) and N2O fluxes increase up to 17,000% (Table 2, Fig. 2). Thaw-induced N2O fluxes constituted a major component of annual N2O fluxes from arable field (Regina et al., 2004; Johnson et al., 2010), temperate grassland (Kammann et al. 1998; Müller et al., 2002), steppe (Holst et al., 2008; Wolf et al., 2010), wetland (Yu et al., 2007) and forest ecosystems (Papen and Butterbach-Bahl, 1999; Wu et al., 2010a; Guckland et al., 2010) with contributions exceeding 50% of the annual budget in some years.
Mechanisms and drivers
Enhanced microbial metabolism (see §4.1) and changing physical protection have been hypothesized as responsible for increased N2O fluxes following thawing. Increased N2O flux following thawing has been shown to predominantly originate from denitrification (Mørkved et al., 2006; Sharma et al., 2006; Wagner-Riddle et al., 2008). Denitrification contributed 83% of the produced N2O immediately after thawing and 72% after 70 h incubation in undisturbed soil cores (Ludwig et al., 2004). Physical mechanisms involving reduced diffusivity can also influence N2O. Anaerobic water-saturated topsoil conditions are created during thawing by reduced drainage of melting ice and snow in the frozen subsoil, and this conditions are known to increase N2O fluxes (Li et al., 2000; de Bruijn et al., 2009). Ice layers prevent the escape of soluble N2O into the liquid water film and may result in supersaturated soil solutions. During thawing periods, the diffusion barriers disappear, and the trapped N2O is released into the atmosphere within a few days (Goldberg et al., 2010b; Virkajärvi et al., 2010). Increased N2O fluxes following thawing may be caused by the combination of these two mechanisms (Koponen et al., 2006; de Bruijn et al., 2009).
The magnitude of increased N2O flux following thawing of frozen soils is influenced by soil texture (Christensen and Christensen, 1991; Lemke et al., 1998), crop species (Kaiser et al., 1998; Johnson et al., 2010), forest type (Teepe and Ludwig, 2004), tillage history (Singurindy et al., 2009), soil water content (Koponen and Martikainen, 2004; Wolf et al., 2010), and the length of the freezing period (Papen and Butterbach-Bahl, 1999; Wagner-Riddle et al., 2007). Soils with clay-dominated aggregates are prone to high N2O flux during thawing periods (van Bochove et al., 2000; Müller et al., 2003). There is little information on the effect of soil water content on N2O fluxes (Röver et al., 1998; van Bochove et al., 2000). Röver et al. (1998) measured large fluxes of N2O after freezing in an agricultural soil at 80% water-filled pore space, while van Bochove et al. (2000) reported that flux of N2O from a clay soil were significantly larger at a volumetric water content of 39% than at 28%.